Ingredients for Holiday Cherry Bars
- Butter
- Graham Cracker Crumbs
- 1 cup white chocolate chips
- Shredded Coconut
- Walnuts
- ½ cup sweetened condensed milk
- Red Maraschino Cherries
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How to Make Holiday Cherry Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup melted unsalted butter. Press firmly into the bottom of the prepared pan.
- Spread 2 cups chopped fresh or frozen cherries (reserve ½ cup of cherry juice) evenly over the crust.
- Sprinkle 1 cup white chocolate chips, ½ cup shredded coconut, and ½ cup chopped pecans (or nuts of your choice) over the cherries.
- Pour ½ cup sweetened condensed milk evenly over the topping.
- Bake for 25-30 minutes, or until golden brown and set. Do not overbake.
- Let cool completely before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
27g
Carbs
5g