Cinnamon Caramel Ice Cream Recipe

Indulge in this dreamy Cinnamon Caramel Ice Cream! A simple yet incredibly delicious recipe, perfect for a warm evening treat. Its rich caramel flavor infused with warm cinnamon spice pairs wonderfully with pound cake, cookies, or enjoyed on its own. This easy-to-follow recipe delivers a homemade ice cream experience that's far superior to store-bought. Get ready for creamy, dreamy perfection!

Prep Time 20 mins
Cook Time 80 mins
Calories 687.1 kcal
Protein 21g
Rating 4.0 (1 Reviews)
Cinnamon Caramel Ice Cream 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Caramel Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Caramel Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cinnamon Caramel Ice Cream

  1. In a medium saucepan over medium heat, combine the sugar and water. Do not stir.
  2. Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color.
  3. Carefully pour in the heavy cream while constantly whisking (it will bubble up!).
  4. Continue whisking until smooth. Remove from heat and stir in the cinnamon and salt.
  5. Let the caramel cool completely.
  6. In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and heavy cream until smooth.
  7. Gently fold the cooled caramel into the cream mixture.
  8. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
  9. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to allow it to harden.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

301g

Fat

100g

Carbs

28g