Ingredients for Cinnamon Caramel Ice Cream
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How to Make Cinnamon Caramel Ice Cream
- In a medium saucepan over medium heat, combine the sugar and water. Do not stir.
- Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color.
- Carefully pour in the heavy cream while constantly whisking (it will bubble up!).
- Continue whisking until smooth. Remove from heat and stir in the cinnamon and salt.
- Let the caramel cool completely.
- In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and heavy cream until smooth.
- Gently fold the cooled caramel into the cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to allow it to harden.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
301g
Fat
100g
Carbs
28g