Baked Stuffed Artichoke Hearts Recipe

Ingredients for Baked Stuffed Artichoke Hearts

• 4 ounces (113g) goat cheese
• 1 teaspoon Italian seasoning
• Italian Style Breadcrumbs
• 1/4 cup (60ml) half-and-half
• 2 tablespoons grated Parmesan cheese
• 14-ounce can of artichoke hearts
• 1 tablespoon lemon juice
• Cooking Spray

How to Make Baked Stuffed Artichoke Hearts

1. Preheat oven to 375°F (190°C).
2. Lightly spray a 9x13 inch baking dish with cooking spray.
3. In a medium bowl, combine 4 ounces (113g) of goat cheese, 1 teaspoon Italian seasoning, 1/2 cup (60g) breadcrumbs, and 1/4 cup (60ml) half-and-half. Mix until smooth.
4. In a small bowl, combine 1/4 cup (30g) breadcrumbs and 2 tablespoons grated Parmesan cheese.
5. Drain a 14-ounce can of artichoke hearts well and cut each heart in half lengthwise.
6. Arrange artichoke hearts cut-side up in the prepared baking dish. Drizzle with 1 tablespoon of lemon juice.
7. Top each artichoke heart with approximately 1 teaspoon of the goat cheese mixture. Sprinkle the Parmesan mixture evenly over the artichoke hearts.
8. Lightly spray the artichoke hearts with cooking spray.
9. Bake for 20-30 minutes, or until heated through and golden brown. For grilling, preheat grill to medium-low indirect heat. Place the baking dish on the grill and cook for 20-30 minutes, or until heated through and golden brown, covering the dish with foil to prevent burning.
10. Serve immediately and enjoy!