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1 Dish Caramel Pecan Coffee Cake Round Recipe

Indulge in this easy one-dish caramel pecan coffee cake! This irresistible dessert boasts a moist, spiced cake topped with a crunchy cinnamon sugar crumble and a luscious caramel pecan swirl. Perfect for breakfast, brunch, or an afternoon treat, this recipe is surprisingly simple and sure to impress. Adapted from a Fleischmann's recipe.

Prep Time 15 mins
Cook Time 20 mins
Calories 330.2 kcal
Protein 12g
Rating 5.0 (1 Reviews)
1 Dish Caramel Pecan Coffee Cake Round 91

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1 Dish Caramel Pecan Coffee Cake Round

  • cooking spray, for greasing
  • 1 1/4 cups all-purpose flour
  • 1 (1/4 ounce) package Fleischmann's RapidRise yeast
  • 1/4 cup granulated sugar (for topping)
  • 1/2 teaspoon salt
  • 1/4 cup warm water (105° to 115°F)
  • 2 tablespoons unsalted butter (for caramel pecan topping)
  • 1 teaspoon ground cinnamon
  • 1/2 cup Karo Light Corn Syrup
  • 1/4 cup packed light brown sugar
  • 1/2 cup pecan halves
  • 1/4 cup granulated sugar (for cake)
  • 1/4 cup unsalted butter, softened (for cake)
  • 1 large egg

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How to Make 1 Dish Caramel Pecan Coffee Cake Round

  1. Preheat oven to 350°F (175°C). Grease a 9 1/2-inch deep-dish pie plate.
  2. In a large bowl, prepare your cake batter according to the original Fleischmann's recipe (Please provide the batter recipe for complete instructions).
  3. In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Set aside.
  4. In another small bowl, combine 1/2 cup light corn syrup, 1/4 cup packed light brown sugar, and 2 tablespoons unsalted butter. Melt the butter gently over low heat, then stir in the corn syrup and brown sugar until well combined.
  5. Stir in 1/2 cup pecan halves into the caramel mixture.
  6. Pour the prepared cake batter into the greased pie plate.
  7. Evenly sprinkle the cinnamon sugar mixture over the batter.
  8. Evenly spoon the caramel pecan topping over the cinnamon sugar layer.
  9. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is lightly browned.
  10. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

89g

Fat

20g

Carbs

17g

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30 Minutes Or Less Time To Make Course Preparation Breads Breakfast Easy Coffee Cakes 3 Steps Or Less