Ingredients for 1 Dish Caramel Pecan Coffee Cake Round
- Cooking Spray
- All Purpose Flour
- Fast Rising Yeast
- Sugar
- Salt
- Water
- 2 tablespoons unsalted butter
- Cinnamon
- Karo Light Corn Syrup
- 1/4 cup packed light brown sugar
- 1/2 cup pecan halves
How to Make 1 Dish Caramel Pecan Coffee Cake Round
- Preheat oven to 350°F (175°C). Grease a 9 1/2-inch deep-dish pie plate.
- In a large bowl, prepare your cake batter according to the original Fleischmann's recipe (Please provide the batter recipe for complete instructions).
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Set aside.
- In another small bowl, combine 1/2 cup light corn syrup, 1/4 cup packed light brown sugar, and 2 tablespoons unsalted butter. Melt the butter gently over low heat, then stir in the corn syrup and brown sugar until well combined.
- Stir in 1/2 cup pecan halves into the caramel mixture.
- Pour the prepared cake batter into the greased pie plate.
- Evenly sprinkle the cinnamon sugar mixture over the batter.
- Evenly spoon the caramel pecan topping over the cinnamon sugar layer.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is lightly browned.
- Let cool slightly before serving warm. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
89g
Fat
20g
Carbs
17g
