Ingredients for Cinnamon Sugar Pecans
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How to Make Cinnamon Sugar Pecans
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk two large egg whites lightly until frothy.
- Add 4 cups pecan halves to the bowl with the egg whites.
- Gently toss the pecans until they are evenly coated with the egg whites.
- In a separate medium bowl, whisk together 1 cup granulated sugar, 2 tablespoons ground cinnamon, and 1/4 teaspoon salt.
- Pour the cinnamon sugar mixture over the egg-coated pecans.
- Stir gently but thoroughly to ensure all pecans are evenly coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 30 minutes, or until the pecans are golden brown and fragrant, stirring halfway through.
- Remove the baking sheet from the oven and immediately transfer the pecans to a wire rack lined with wax paper to cool completely.
- Once cooled, store in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
873g
Fat
140g
Carbs
89g