Ingredients for Cinnamon Sweet Potato Fries
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 tablespoon Krazy Mixed-Up Salt
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How to Make Cinnamon Sweet Potato Fries
- Preheat oven to 400°F (200°C).
- Wash and peel 2 large sweet potatoes. Cut them into even-sized fries (about ½ inch thick).
- In a large bowl, toss the sweet potato fries with 2 tablespoons olive oil, 1 tablespoon Krazy Mixed-Up Salt, and 1 teaspoon ground cinnamon.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and tender.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
12g
Carbs
4g