Cinnamon Sweet Potato Fries Recipe

Crispy, cinnamon-spiced sweet potato fries that are irresistible! Inspired by Maya's Mama's recipe, these fries get an extra flavor kick from Krazy Mixed-Up Salt. A perfect side dish or snack, these sweet and savory fries are easy to make and guaranteed to be a crowd-pleaser. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 65 mins
Calories 219.7 kcal
Protein 2g
Rating 4.9 (8 Reviews)
Cinnamon Sweet Potato Fries 95

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Sweet Potato Fries

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How to Make Cinnamon Sweet Potato Fries

  1. Preheat oven to 400°F (200°C).
  2. Wash and peel 2 large sweet potatoes. Cut them into even-sized fries (about ½ inch thick).
  3. In a large bowl, toss the sweet potato fries with 2 tablespoons olive oil, 1 tablespoon Krazy Mixed-Up Salt, and 1 teaspoon ground cinnamon.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 30-35 minutes, flipping halfway through, until golden brown and tender.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

12g

Carbs

4g