Ingredients for Apple Sweet Potato Bake
- 3 medium sweet potatoes
- 2 baking apples
- 1 cup miniature marshmallows
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Sweet Potato Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Sweet Potato Bake
- Preheat oven to 375°F (190°C).
- Peel and cube sweet potatoes. Toss with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread sweet potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, or until tender.
- While sweet potatoes are baking, peel and chop apples. Melt butter in a large skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until apples are softened but still hold their shape.
- In a large bowl, combine the baked sweet potatoes, apple mixture, and pecans. Stir gently to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
1041g
Fat
74g
Carbs
132g