Cinnamon Vanilla Pancake Syrup Recipe

Name: Cinnamon Vanilla Pancake Syrup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1 cup water; Dark Brown Sugar; Heavy Cream; Ground Cinnamon; Vanilla Extract

Whip up this dreamy Cinnamon Vanilla Pancake Syrup in just 25 minutes! Perfect for those unexpected pancake cravings, this recipe uses pantry staples you probably already have. No more syrup emergencies! A quick and easy recipe that's sure to become a breakfast favorite. Warm, comforting, and bursting with cinnamon-vanilla flavor, it's the perfect topping for pancakes, waffles, or even ice cream!

Prep Time 5 mins

Cook Time 25 mins

Calories 118.5 kcal

Protein 0g

Rating 3.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Vanilla Pancake Syrup

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How to Make Cinnamon Vanilla Pancake Syrup

Combine 1 cup of water and 1 cup of granulated sugar in a heavy-bottomed saucepan over high heat.
Stir constantly until the sugar dissolves completely and the mixture comes to a rolling boil.
Continue to boil, stirring occasionally, until the syrup reduces to approximately 1 cup (about 10-15 minutes).
Remove from heat and whisk in 1 teaspoon of ground cinnamon, 1/4 cup of heavy cream, and 1 teaspoon of vanilla extract.
Keep warm until serving. Can be stored in the refrigerator for up to 2 weeks.
Gently reheat before serving if needed.