Citrus Ice Cubes Recipe

Elevate your cocktails and beverages with these vibrant citrus ice cubes! Inspired by Rick Stein's fresh food philosophy, these homemade ice cubes are incredibly easy to make and add a burst of refreshing citrus flavor without diluting your drinks. Perfect for summer gatherings or a simple weeknight treat.

Prep Time 20 mins
Cook Time 310 mins
Calories 5.2 kcal
Protein 0g
Rating Be the first
Citrus Ice Cubes 79

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Citrus Ice Cubes

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How to Make Citrus Ice Cubes

  1. Wash and thoroughly dry 1 cup of assorted citrus fruits (lemons, limes, oranges, grapefruits).
  2. Slice the citrus fruits into attractive, roughly 1/2-inch thick rounds.
  3. Arrange the citrus slices on a baking sheet lined with parchment paper, ensuring they don't overlap.
  4. Place the baking sheet in the freezer for at least 4-5 hours, or until the citrus slices are completely frozen solid.
  5. Once frozen, gently transfer the citrus ice cubes to a freezer bag for convenient storage. Use within 2-3 weeks for best flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Citrus Ice Cubes?

Citrus Ice Cubes takes about 330 minutes from start to finish — roughly 20 minutes to prepare and 310 minutes to cook.

How many calories are in Citrus Ice Cubes?

Citrus Ice Cubes has approximately 5.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Citrus Ice Cubes?

The key ingredients for Citrus Ice Cubes are Orange, Lemon, Lime. See the full list with measurements above.

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