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How to Make Citrus Ice Cubes
- Wash and thoroughly dry 1 cup of assorted citrus fruits (lemons, limes, oranges, grapefruits).
- Slice the citrus fruits into attractive, roughly 1/2-inch thick rounds.
- Arrange the citrus slices on a baking sheet lined with parchment paper, ensuring they don't overlap.
- Place the baking sheet in the freezer for at least 4-5 hours, or until the citrus slices are completely frozen solid.
- Once frozen, gently transfer the citrus ice cubes to a freezer bag for convenient storage. Use within 2-3 weeks for best flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g