Citrus Ice Cubes Recipe

Elevate your cocktails and beverages with these vibrant citrus ice cubes! Inspired by Rick Stein's fresh food philosophy, these homemade ice cubes are incredibly easy to make and add a burst of refreshing citrus flavor without diluting your drinks. Perfect for summer gatherings or a simple weeknight treat.

Prep Time 20 mins
Cook Time 310 mins
Calories 5.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Citrus Ice Cubes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Ice Cubes

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How to Make Citrus Ice Cubes

  1. Wash and thoroughly dry 1 cup of assorted citrus fruits (lemons, limes, oranges, grapefruits).
  2. Slice the citrus fruits into attractive, roughly 1/2-inch thick rounds.
  3. Arrange the citrus slices on a baking sheet lined with parchment paper, ensuring they don't overlap.
  4. Place the baking sheet in the freezer for at least 4-5 hours, or until the citrus slices are completely frozen solid.
  5. Once frozen, gently transfer the citrus ice cubes to a freezer bag for convenient storage. Use within 2-3 weeks for best flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

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