Forktionary

Citrus Salt Recipe

Elevate your dishes with this vibrant Citrus Salt recipe, inspired by Michael Chiarello's Napa style! Perfectly balances bright citrus notes with the savory crunch of sea salt, creating an irresistible seasoning for poultry, vegetables, and so much more. Discover a world of flavor – try it on fish, roasted potatoes, or even popcorn! This easy-to-make recipe is a must-have for any home cook.

Prep Time 15 mins
Cook Time 135 mins
Calories 17.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Citrus Salt 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Salt

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How to Make Citrus Salt

  1. Preheat oven to 200°F (93°C).
  2. In a medium bowl, thoroughly combine the citrus zest, sea salt, and optional herbs.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper.
  4. Bake for 120-150 minutes, or until completely dry and crunchy, stirring halfway through.
  5. Let the mixture cool completely.
  6. Once cool, pulse in a food processor until desired consistency is reached. Store in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

1g

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Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy 4 Hours Or Less