Pistachio Pesto Recipe

Forget pricey pine nuts! This vibrant Pistachio Pesto recipe offers a delicious, budget-friendly alternative. Bursting with fresh lemon zest and herbaceous cilantro (or basil!), this versatile pesto is perfect for pasta, soups, sandwiches, pizza, and even baked salmon or chicken. It's quick, easy, and guaranteed to elevate your meals! Prepare to be amazed by this zesty, flavorful twist on a timeless favorite.

Prep Time 5 mins
Cook Time 15 mins
Calories 325.8 kcal
Protein 18g
Rating 4.3 (7 Reviews)
Pistachio Pesto 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pistachio Pesto

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How to Make Pistachio Pesto

  1. Combine 1 cup shelled pistachios, 2 cloves garlic, 1/2 cup grated Parmesan cheese, 1/4 cup packed fresh cilantro (or 1 cup packed fresh basil), and the zest of 1 lemon in a food processor.
  2. With the food processor running, gradually add 1/4 cup extra virgin olive oil until a smooth paste forms. Add more olive oil, 1 tablespoon at a time, if needed to reach your desired consistency.
  3. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

10g

Fat

23g

Carbs

3g