Ingredients for Pistachio Pesto
- Fresh Basil
- 1/4 cup packed fresh cilantro (or 1 cup packed fresh basil)
- Pistachio Nut
- 2 cloves garlic
- Olive Oil
- Lemons, Zest Of
- 1/2 cup grated Parmesan cheese
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How to Make Pistachio Pesto
- Combine 1 cup shelled pistachios, 2 cloves garlic, 1/2 cup grated Parmesan cheese, 1/4 cup packed fresh cilantro (or 1 cup packed fresh basil), and the zest of 1 lemon in a food processor.
- With the food processor running, gradually add 1/4 cup extra virgin olive oil until a smooth paste forms. Add more olive oil, 1 tablespoon at a time, if needed to reach your desired consistency.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
23g
Carbs
3g