Lemon Garlic And Wine Marinade Recipe

Elevate your fish or poultry to new heights with this vibrant Lemon Garlic & Wine Marinade! Bursting with fresh lemon zest, savory garlic, and the subtle richness of white wine, this marinade delivers incredible flavor in just 10 minutes of cooking time. Easily doubled or tripled for larger meals, it's perfect for weeknight dinners or special occasions. Get ready for juicy, tender, and incredibly flavorful results!

Prep Time 5 mins
Cook Time 10 mins
Calories 636.2 kcal
Protein 1g
Rating 3.0 (1 Reviews)
Lemon Garlic And Wine Marinade 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Garlic And Wine Marinade

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How to Make Lemon Garlic And Wine Marinade

  1. In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup dry white wine, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Place your fish fillets or poultry pieces in a shallow glass dish or resealable plastic bag.
  3. Pour the marinade evenly over the fish or poultry, ensuring they are fully coated.
  4. Cover the dish or seal the bag tightly. Marinate in the refrigerator for at least 30 minutes, or up to 3 hours for maximum flavor.
  5. Preheat your grill, broiler, or oven to the appropriate temperature for your chosen protein. Cook according to package directions or until cooked through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

39g

Carbs

3g