Lemon Myrtle And Thyme Marinade Recipe

Elevate your chicken, pork, beef, or fish with this vibrant Lemon Myrtle & Thyme Marinade! This zesty marinade infuses your protein with bright citrus notes and herbaceous aromas, creating a succulent and flavorful dish ready in under 20 minutes. Perfect for weeknight dinners or special occasions.

Prep Time 5 mins
Cook Time 15 mins
Calories 165.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lemon Myrtle And Thyme Marinade 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Myrtle And Thyme Marinade

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How to Make Lemon Myrtle And Thyme Marinade

  1. In a non-reactive glass or ceramic bowl, whisk together the lemon juice, olive oil, lemon myrtle, thyme, garlic, and honey.
  2. Season generously with salt and freshly cracked black pepper.
  3. Add your choice of protein (4 pieces of chicken, pork, beef, or fish) to the marinade.
  4. Gently turn the protein to ensure it's fully coated in the marinade.
  5. Cover the bowl and refrigerate for at least 2-3 hours, or preferably overnight, for maximum flavor.
  6. Preheat your grill, oven, or skillet to medium-high heat.
  7. Remove the protein from the marinade and discard the marinade.
  8. Cook the marinated protein to your desired doneness (internal temperature should reach 165°F for poultry).
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

12g

Carbs

0g