Ingredients for Clamato Sipper
- 1 (46 oz) can Clamato juice
- Salt
- Celery salt, for rimming glasses
- Thyme
- Pinch of black pepper
- Celery
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How to Make Clamato Sipper
- In a medium saucepan, combine 1 (46 oz) can Clamato juice, 4 oz tomato juice, 2 tbsp Worcestershire sauce, 1 tbsp lemon juice, and a pinch of black pepper.
- Gently heat the mixture over medium-low heat for 5-7 minutes, or until warm. Stir occasionally to prevent sticking.
- While the Clamato mixture is warming, moisten the rims of two glasses with a lime wedge and dip them in celery salt.
- Pour the warm Clamato mixture into the prepared glasses.
- Add a 1.5 oz shot of vodka to each glass (optional).
- Garnish each glass with a celery stalk and serve immediately. Enjoy with scrambled eggs and ham for a truly satisfying breakfast!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
34g
Fat
0g
Carbs
9g