Ingredients for Apple Thyme Martini
- 1/2 cup water
- 1 cup granulated sugar
- Fresh Thyme
- Ice
- 2 ounces vodka
- 1 ounce apple juice (freshly squeezed is best!)
- Syrup
- Green Apple
How to Make Apple Thyme Martini
- Chill four martini glasses in the refrigerator.
- Make the thyme syrup: In a small saucepan, combine 1/2 cup water, 1 cup sugar, and 4 sprigs of fresh thyme.
- Bring to a boil over medium heat, then reduce heat to a simmer.
- Simmer for 5 minutes, or until the sugar is completely dissolved.
- Remove from heat and let the syrup cool completely. Remove thyme sprigs.
- To assemble the martinis: Fill a cocktail shaker with ice.
- Add 2 ounces of vodka, 1 ounce of apple juice, and 1/4 cup of cooled thyme syrup to the shaker.
- Secure the lid and shake vigorously for 10 seconds.
- Strain into the chilled martini glasses.
- Use a melon baller to scoop out small balls of apple.
- Garnish each martini with 3 apple balls and a small sprig of fresh thyme.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
262g
Fat
0g
Carbs
25g
