Ingredients for Apple Thyme Martini
- 1/2 cup water
- 1 cup sugar
- 8 sprigs fresh thyme
- Ice (for cocktail shaker)
- 2 ounces vodka
- 1 ounce apple juice
- 1/4 cup thyme syrup
- 1 green apple (for garnish)
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How to Make Apple Thyme Martini
- Chill four martini glasses in the refrigerator.
- Make the thyme syrup: In a small saucepan, combine 1/2 cup water, 1 cup sugar, and 4 sprigs of fresh thyme.
- Bring to a boil over medium heat, then reduce heat to a simmer.
- Simmer for 5 minutes, or until the sugar is completely dissolved.
- Remove from heat and let the syrup cool completely. Remove thyme sprigs.
- To assemble the martinis: Fill a cocktail shaker with ice.
- Add 2 ounces of vodka, 1 ounce of apple juice, and 1/4 cup of cooled thyme syrup to the shaker.
- Secure the lid and shake vigorously for 10 seconds.
- Strain into the chilled martini glasses.
- Use a melon baller to scoop out small balls of apple.
- Garnish each martini with 3 apple balls and a small sprig of fresh thyme.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
262g
Fat
0g
Carbs
25g