Apple Thyme Martini Recipe

A refreshing twist on a classic! Inspired by Giada De Laurentiis, this Apple Thyme Martini features a lighter vodka base and homemade thyme syrup for a sophisticated, subtly sweet cocktail perfect for any occasion. Fresh apple adds a delightful crunch and beautiful presentation. Easy to make and incredibly delicious – impress your guests with this elegant drink recipe!

Prep Time 15 mins
Cook Time 15 mins
Calories 434.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Apple Thyme Martini 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Thyme Martini

  • 1/2 cup water
  • 1 cup sugar
  • 8 sprigs fresh thyme
  • Ice (for cocktail shaker)
  • 2 ounces vodka
  • 1 ounce apple juice
  • 1/4 cup thyme syrup
  • 1 green apple (for garnish)

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How to Make Apple Thyme Martini

  1. Chill four martini glasses in the refrigerator.
  2. Make the thyme syrup: In a small saucepan, combine 1/2 cup water, 1 cup sugar, and 4 sprigs of fresh thyme.
  3. Bring to a boil over medium heat, then reduce heat to a simmer.
  4. Simmer for 5 minutes, or until the sugar is completely dissolved.
  5. Remove from heat and let the syrup cool completely. Remove thyme sprigs.
  6. To assemble the martinis: Fill a cocktail shaker with ice.
  7. Add 2 ounces of vodka, 1 ounce of apple juice, and 1/4 cup of cooled thyme syrup to the shaker.
  8. Secure the lid and shake vigorously for 10 seconds.
  9. Strain into the chilled martini glasses.
  10. Use a melon baller to scoop out small balls of apple.
  11. Garnish each martini with 3 apple balls and a small sprig of fresh thyme.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

262g

Fat

0g

Carbs

25g

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