Ingredients for Clams Al Forno
- Littleneck Clams
- Onions
- Jalapeno Pepper
- Dried Red Pepper Flakes
- Water
- Fresh Garlic
- Tomatoes In Puree
- 2 scallions, chopped
- Lemon
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How to Make Clams Al Forno
- Preheat your oven to 500°F (260°C).
- Scrub 2 pounds of clams thoroughly and discard any that are broken or don't close tightly.
- Place clams in a single layer in a large oven-safe baking dish.
- Evenly distribute the following ingredients over the clams: 4 tablespoons olive oil, 2 cloves minced garlic, 1/2 cup dry white wine, 2 tablespoons chopped fresh parsley, 1 tablespoon jarred jalapeños (minced, adjust to taste), 1/4 teaspoon red pepper flakes (optional), salt and freshly ground black pepper to taste.
- Roast for 9 minutes.
- Gently turn the clams and roast for another 9-10 minutes, or until most of the shells have popped open.
- Discard any clams that remain closed.
- To serve, spoon 6-8 clams per bowl. Ladle the delicious broth over the clams.
- Garnish with 2 chopped scallions per bowl and a squeeze of fresh lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
1g
Carbs
4g