Ingredients for Beer Steamed Clams
- 2 cups beer (light beer recommended)
- 2 bay leaves
- Old Bay Seasoning
- 1 teaspoon mustard seeds
- Coriander Seed
- 1/4 teaspoon cayenne pepper
- Littleneck Clams
- Fresh Parsley
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How to Make Beer Steamed Clams
- Lightly crush 1 teaspoon of mustard seeds and 1 teaspoon of coriander seeds using a mortar and pestle or a plastic bag and mallet.
- In a large pot, bring 2 cups of beer (any light beer works well), 2 bay leaves, 1 teaspoon Old Bay seasoning, the crushed mustard seeds, the crushed coriander seeds, and 1/4 teaspoon cayenne pepper to a boil over medium heat.
- Add 2 pounds of clams, scrubbed and rinsed.
- Cover the pot and steam for 3-6 minutes, or until the clams open, stirring once or twice.
- Discard any clams that do not open.
- Serve the clams and their broth immediately in shallow bowls.
- Garnish with 2 tablespoons of freshly chopped parsley.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
1g
