Ingredients for Classic Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- Semi Sweet Chocolate Chips
- 1 cup (100g) chopped walnuts (optional)
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How to Make Classic Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups (375g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup (200g) granulated sugar and 3/4 cup (150g) packed brown sugar with an electric mixer until light and fluffy (about 3-5 minutes).
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups (300g) chocolate chips and 1 cup (100g) chopped walnuts (optional).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as oven temperatures can vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
75g
Fat
35g
Carbs
9g
