Cocktail Sauce Recipe

Elevate your seafood experience with this incredibly easy and flavorful cocktail sauce! Perfect for shrimp cocktail, lobster salad, and oyster shooters, this recipe takes just 10 minutes to prepare and will impress your guests with its vibrant taste. Get ready for a burst of classic cocktail sauce goodness!

Prep Time 10 mins
Cook Time 10 mins
Calories 48.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Cocktail Sauce 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocktail Sauce

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How to Make Cocktail Sauce

  1. In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  2. Gently stir in the finely chopped celery and onion.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
  5. Serve chilled with your favorite seafood.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

32g

Fat

0g

Carbs

3g

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