Ingredients for Cocktail Sauce
- 1 1/2 cups Catsup
- Chili Sauce
- 2 tablespoons Horseradish
- 1 dash Hot Sauce
- 1 1/2 teaspoons Worcestershire Sauce
- 1 teaspoon Lemon Juice
- 1/2 teaspoon White Pepper
- 1/2 teaspoon Celery Salt
- finely chopped Celery
- finely chopped Onion
- Salt (to taste)
- Freshly Ground Black Pepper (to taste)
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How to Make Cocktail Sauce
- In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- Gently stir in the finely chopped celery and onion.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled with your favorite seafood.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
32g
Fat
0g
Carbs
3g