Ingredients for Cocktail Sauce Plus
- Tomato Ketchup
- Chili Sauce
- 2 tablespoons prepared horseradish
- Tabasco Sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- Salt
- Fresh Cilantro
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How to Make Cocktail Sauce Plus
- In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and cocktail sauce until well combined.
- Gently fold in the chopped celery and onion.
- Taste and adjust seasonings as needed, adding more lemon juice for extra zing, horseradish for heat, or Worcestershire sauce for umami depth.
- Refrigerate for at least 15 minutes to allow flavors to meld (optional).
- Serve chilled in small cocktail glasses or bowls alongside your favorite seafood. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
46g
Fat
1g
Carbs
5g