Cocktail Sauce Plus Recipe

Experience the vibrant flavors of Boothbay Harbor with this incredibly zesty cocktail sauce! Perfect for shrimp, lobster, or any seafood you love. This easy 5-minute recipe will elevate your seafood dishes to a whole new level of deliciousness. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 69.5 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Cocktail Sauce Plus 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocktail Sauce Plus

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How to Make Cocktail Sauce Plus

  1. In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and cocktail sauce until well combined.
  2. Gently fold in the chopped celery and onion.
  3. Taste and adjust seasonings as needed, adding more lemon juice for extra zing, horseradish for heat, or Worcestershire sauce for umami depth.
  4. Refrigerate for at least 15 minutes to allow flavors to meld (optional).
  5. Serve chilled in small cocktail glasses or bowls alongside your favorite seafood. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

46g

Fat

1g

Carbs

5g