Ingredients for Bbq Sauce Dairy Free
- 1 medium yellow onion, chopped
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt
- dry mustard, not specified in recipe
- chili powder, not specified in recipe
- 1/8 teaspoon cayenne pepper, or to taste
- 2 tablespoons Worcestershire sauce
- 1/2 cup apple cider vinegar
- tomato juice, not specified in recipe
- 1 cup ketchup
- water, not specified in recipe
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon black pepper
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How to Make Bbq Sauce Dairy Free
- In a medium saucepan, sauté the chopped onion and minced garlic over medium heat until softened, about 5 minutes.
- Stir in the ketchup, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, Dijon mustard, liquid smoke, black pepper, and cayenne pepper (if using).
- Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving. Taste and adjust seasonings as needed.
- Serve your delicious dairy-free BBQ sauce over your favorite grilled meats, vegetables, or sandwiches!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
113g
Fat
0g
Carbs
11g
