Ingredients for Bbq Sauce Dairy Free
- Onion
- Brown Sugar
- Paprika
- Salt
- Dry Mustard
- Chili Powder
- Cayenne Pepper
- Worcestershire Sauce
- Vinegar
- Tomato Juice
- Ketchup
- Water
How to Make Bbq Sauce Dairy Free
- In a medium saucepan, sauté the chopped onion and minced garlic over medium heat until softened, about 5 minutes.
- Stir in the ketchup, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, Dijon mustard, liquid smoke, black pepper, and cayenne pepper (if using).
- Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving. Taste and adjust seasonings as needed.
- Serve your delicious dairy-free BBQ sauce over your favorite grilled meats, vegetables, or sandwiches!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
113g
Fat
0g
Carbs
11g