Cocktail Sauce The Emeril Way Recipe

A zesty and flavorful cocktail sauce recipe inspired by Emeril Lagasse's Louisiana Real & Rustic cookbook. This simple recipe comes together in minutes and is perfect for seafood, shrimp, or as a delicious dip! Get ready to elevate your next seafood feast with this classic, easy-to-make sauce.

Prep Time 5 mins
Cook Time 5 mins
Calories 245.9 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Cocktail Sauce The Emeril Way 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocktail Sauce The Emeril Way

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How to Make Cocktail Sauce The Emeril Way

  1. In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup mayonnaise, 2 tablespoons horseradish (prepared), 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, 1 teaspoon prepared mustard, and 1/4 teaspoon cayenne pepper (optional).
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Taste and adjust seasonings as needed. Add more horseradish for extra zing or lemon juice for extra brightness.
  4. Transfer the cocktail sauce to an airtight glass jar or container. Refrigerate for at least 30 minutes to allow the flavors to meld. This will allow the flavors to meld and intensify. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

115 g

Sugar

225g

Fat

0g

Carbs

21g