Ingredients for Cocktail Sauce The Emeril Way
- 1/2 cup ketchup
- Prepared Horseradish
- Fresh Lemon Juice
- 1 tablespoon Worcestershire sauce
- Tabasco Sauce
- Salt And Pepper
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How to Make Cocktail Sauce The Emeril Way
- In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup mayonnaise, 2 tablespoons horseradish (prepared), 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, 1 teaspoon prepared mustard, and 1/4 teaspoon cayenne pepper (optional).
- Season generously with salt and freshly ground black pepper to taste.
- Taste and adjust seasonings as needed. Add more horseradish for extra zing or lemon juice for extra brightness.
- Transfer the cocktail sauce to an airtight glass jar or container. Refrigerate for at least 30 minutes to allow the flavors to meld. This will allow the flavors to meld and intensify. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
225g
Fat
0g
Carbs
21g