Ingredients for Basting Sauce For Ham
- Honey
- Catsup
- Lemon Juice
How to Make Basting Sauce For Ham
- In a blender, combine 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon ground cloves, and 1/2 teaspoon ground cinnamon.
- Blend until smooth and well combined.
- Generously baste your ham with the sauce during the last 15-20 minutes of baking or grilling, basting every 5 minutes for best results.
- For extra flavor, brush on the sauce during the final few minutes of broiling.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
497g
Fat
0g
Carbs
42g