Basting Sauce For Ham Recipe

Elevate your ham to unforgettable deliciousness with this quick and easy basting sauce! Just 5 minutes to prepare, this simple, subtly sweet glaze perfectly complements baked or grilled ham, ham steaks, ham loaf, and even smoked pork chops. Get ready for juicy, flavorful perfection!

Prep Time 5 mins
Cook Time 5 mins
Calories 474.6 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Basting Sauce For Ham 36

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basting Sauce For Ham

  • Honey
  • Catsup
  • Lemon Juice

How to Make Basting Sauce For Ham

  1. In a blender, combine 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon ground cloves, and 1/2 teaspoon ground cinnamon.
  2. Blend until smooth and well combined.
  3. Generously baste your ham with the sauce during the last 15-20 minutes of baking or grilling, basting every 5 minutes for best results.
  4. For extra flavor, brush on the sauce during the final few minutes of broiling.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

497g

Fat

0g

Carbs

42g