Ingredients for Basting Sauce For Ham
- Honey
- Catsup
- Lemon Juice
How to Make Basting Sauce For Ham
- In a blender, combine 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon ground cloves, and 1/2 teaspoon ground cinnamon.
- Blend until smooth and well combined.
- Generously baste your ham with the sauce during the last 15-20 minutes of baking or grilling, basting every 5 minutes for best results.
- For extra flavor, brush on the sauce during the final few minutes of broiling.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
497g
Fat
0g
Carbs
42g