Ingredients for Cocoa Cafe
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How to Make Cocoa Cafe
- In an Irish coffee glass, combine 1.5 oz Starbucks Coffee Liqueur, 3 oz freshly brewed hot coffee, and 1 oz cocoa powder.
- Stir gently until the cocoa powder is fully dissolved and the drink is well combined.
- Top with a dollop of whipped cream and a sprinkle of grated nutmeg for an extra touch of elegance.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
446g
Fat
17g
Carbs
37g