Cocoa Cafe Recipe

Indulge in the Cocoa Cafe, a delightful coffee cocktail infused with the rich warmth of Starbucks liqueur! This easy 2-minute recipe creates a sophisticated yet simple drink, perfect for a cozy evening or a sophisticated get-together. Garnished with whipped cream and nutmeg, it's an irresistible treat.

Prep Time 2 mins
Cook Time 2 mins
Calories 1032.1 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Cocoa Cafe 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Cafe

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cocoa Cafe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cocoa Cafe

  1. In an Irish coffee glass, combine 1.5 oz Starbucks Coffee Liqueur, 3 oz freshly brewed hot coffee, and 1 oz cocoa powder.
  2. Stir gently until the cocoa powder is fully dissolved and the drink is well combined.
  3. Top with a dollop of whipped cream and a sprinkle of grated nutmeg for an extra touch of elegance.
  4. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

446g

Fat

17g

Carbs

37g