Indulge in the rich, velvety smoothness of the Cocoa Tini! Inspired by a classic Espresso Martini, this delightful twist replaces coffee with the irresistible flavor of chocolate. Perfect for sophisticated evenings or festive gatherings, this easy-to-make cocktail is sure to impress. Experiment with different vodkas – vanilla, raspberry, or even cherry – for a unique twist on this decadent drink. Get ready to savor every sip!
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How to Make Cocoa Tini
Fill a cocktail shaker with ice.
Add 2 ounces of vodka (vanilla, raspberry, or your choice).
Add 1 ounce of chocolate liqueur (such as Godiva or Crème de Cacao).
Add ½ ounce of coffee liqueur (optional, for a richer flavor).
Add ½ ounce of simple syrup (adjust to your sweetness preference).
Secure the lid tightly on the shaker.
Shake vigorously for 15-20 seconds until well-chilled.
Strain into chilled martini glasses.
Garnish with chocolate shavings, a cocoa powder rim, or a fresh cherry (optional).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
1g
Carbs
3g
Recipe Tags(Choose a tag and find related recipes!)
Cocoa Tini takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.
How many calories are in Cocoa Tini?
Cocoa Tini has approximately 178.2 calories per serving, with about 1 g protein, 3 g carbohydrates and 0 g fat.
What ingredients do I need for Cocoa Tini?
The key ingredients for Cocoa Tini are Ice, Godiva Original Chocolate Liqueur, Hot Cocoa, Vanilla Vodka, Creme De Cacao. See the full list with measurements above.
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