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Cocoa Tini Recipe

Indulge in the rich, velvety smoothness of the Cocoa Tini! Inspired by a classic Espresso Martini, this delightful twist replaces coffee with the irresistible flavor of chocolate. Perfect for sophisticated evenings or festive gatherings, this easy-to-make cocktail is sure to impress. Experiment with different vodkas – vanilla, raspberry, or even cherry – for a unique twist on this decadent drink. Get ready to savor every sip!

Prep Time 5 mins
Cook Time 12 mins
Calories 178.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Cocoa Tini 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Tini

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How to Make Cocoa Tini

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of vodka (vanilla, raspberry, or your choice).
  3. Add 1 ounce of chocolate liqueur (such as Godiva or Crème de Cacao).
  4. Add ½ ounce of coffee liqueur (optional, for a richer flavor).
  5. Add ½ ounce of simple syrup (adjust to your sweetness preference).
  6. Secure the lid tightly on the shaker.
  7. Shake vigorously for 15-20 seconds until well-chilled.
  8. Strain into chilled martini glasses.
  9. Garnish with chocolate shavings, a cocoa powder rim, or a fresh cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

1g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy Cocktails