Ingredients for Blind Russian
- Irish Cream
- Godiva White Chocolate Liqueur
- 3/4 ounce Kahlua
- Butterscotch Schnapps
- 3/4 ounce Milk
- 1 1/2 ounces vodka
- 3/4 ounce heavy cream
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How to Make Blind Russian
- Fill a cocktail shaker with ice.
- Add 2 ounces of coffee liqueur.
- Add 1 ounce of vodka.
- Add 1 ounce of heavy cream.
- Secure the shaker lid tightly.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass or coupe.
- Garnish with a coffee bean or a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
2g