Blind Russian Recipe

Indulge in the creamy, dreamy delight of the Blind Russian cocktail! This lusciously sweet and subtly sophisticated drink is incredibly easy to make – perfect for a quick treat or an elegant addition to your next gathering. But be warned, its irresistible charm may lead to more than one glass! (Don't overdo it!)

Prep Time 5 mins
Cook Time 5 mins
Calories 66 kcal
Protein 0g
Rating 3.7 (3 Reviews)
Blind Russian 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blind Russian

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blind Russian? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blind Russian

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of coffee liqueur.
  3. Add 1 ounce of vodka.
  4. Add 1 ounce of heavy cream.
  5. Secure the shaker lid tightly.
  6. Shake vigorously for 15-20 seconds until well-chilled.
  7. Strain into a chilled martini glass or coupe.
  8. Garnish with a coffee bean or a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

2g