Cocojito Recipe

Escape to the tropics with this refreshing Cocojito cocktail! Inspired by Sandra Lee's Semi-Homemade, this 5-minute recipe is the perfect way to use up leftover coconut rum. A delightful blend of coconut, lime, and mint, it's the ultimate summer sipper.

Prep Time 2 mins
Cook Time 5 mins
Calories 564.2 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Cocojito 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocojito

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How to Make Cocojito

  1. Fill a cocktail shaker with ice cubes.
  2. Add 2 ounces of coconut rum, 1 ounce of fresh lime juice, and 0.75 ounces of simple syrup to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled highball glass filled with ice.
  5. Top with 3 ounces of club soda.
  6. Garnish with a sprig of fresh mint and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

22g

Carbs

5g