Ingredients for Cocojito
- 2 ounces coconut rum
- Fresh Mint Leaves
- Coconut Cream
- Sweetened Lime Juice
- 3 ounces club soda
- Mint Sprig
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How to Make Cocojito
- Fill a cocktail shaker with ice cubes.
- Add 2 ounces of coconut rum, 1 ounce of fresh lime juice, and 0.75 ounces of simple syrup to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled highball glass filled with ice.
- Top with 3 ounces of club soda.
- Garnish with a sprig of fresh mint and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
22g
Carbs
5g