Coconut Cherry Fluff Recipe

Delight your taste buds with this light and fluffy Coconut Cherry Fluff! Sweet cherries and juicy pineapple mingle with a creamy pink fluff, crunchy toasted pecans, and shredded coconut for a delightful dessert. Reduced-calorie versions are easily made using light whipped topping and fat-free sweetened condensed milk, making this guilt-free indulgence perfect for any occasion. Stunning in a glass bowl or individual serving glasses, this recipe is as beautiful as it is delicious! Prepare for rave reviews!

Prep Time 15 mins
Cook Time 15 mins
Calories 109.2 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Coconut Cherry Fluff 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Cherry Fluff

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How to Make Coconut Cherry Fluff

  1. In a large bowl, gently combine 1 (20 ounce) can of crushed pineapple, drained, 1 (15 ounce) can of sweet cherries, drained, 1 cup toasted pecans, and 1 cup shredded sweetened coconut.
  2. In a separate bowl, beat 2 cups of light whipped topping until soft peaks form.
  3. Add 1 (14 ounce) can of fat-free sweetened condensed milk to the whipped topping and beat until smooth and combined.
  4. Gently fold the whipped topping mixture into the pineapple, cherry, pecan, and coconut mixture until just combined. Be careful not to overmix.
  5. Chill for at least 2 hours, or preferably overnight, to allow the flavors to meld and the fluff to set.
  6. Serve chilled in individual glasses or a large glass bowl. Garnish with extra coconut flakes and/or a cherry if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

5g

Carbs

6g