Ingredients for Coconut Cherry Fluff
- Frozen Light Whipped Dessert Topping
- Crushed Unsweetened Pineapple
- Cherry Pie Filling
- Fat Free Sweetened Condensed Milk
- Flaked Coconut
- 1 cup toasted pecans
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How to Make Coconut Cherry Fluff
- In a large bowl, gently combine 1 (20 ounce) can of crushed pineapple, drained, 1 (15 ounce) can of sweet cherries, drained, 1 cup toasted pecans, and 1 cup shredded sweetened coconut.
- In a separate bowl, beat 2 cups of light whipped topping until soft peaks form.
- Add 1 (14 ounce) can of fat-free sweetened condensed milk to the whipped topping and beat until smooth and combined.
- Gently fold the whipped topping mixture into the pineapple, cherry, pecan, and coconut mixture until just combined. Be careful not to overmix.
- Chill for at least 2 hours, or preferably overnight, to allow the flavors to meld and the fluff to set.
- Serve chilled in individual glasses or a large glass bowl. Garnish with extra coconut flakes and/or a cherry if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
5g
Carbs
6g