Berry Crisp Weight Watchers Core Recipe Recipe

Satisfy your sweet tooth with this delicious and healthy Berry Crisp! A Weight Watchers Core Points friendly recipe, perfect for a light dessert. This easy-to-make crisp features a crunchy oat topping and a juicy berry filling. Serve warm with a dollop of frozen yogurt (points extra) or a light spritz of whipped cream for an extra indulgence! Find your perfect portion control with this satisfying and guilt-free treat.

Prep Time 15 mins
Cook Time 45 mins
Calories 121.6 kcal
Protein 10g
Rating 3.4 (20 Reviews)
Berry Crisp Weight Watchers Core Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berry Crisp Weight Watchers Core Recipe

  • Frozen Mixed Berries
  • Sugar Free Vanilla Pudding Mix
  • Cinnamon
  • Nutmeg
  • Nonfat Milk
  • Old Fashioned Oats
  • Splenda Sugar Substitute
  • Plain Fat Free Yogurt
  • Almond Extract

How to Make Berry Crisp Weight Watchers Core Recipe

  1. Preheat your oven to 350°F (175°C).
  2. Spray an 8x8 inch baking pan with non-stick cooking spray.
  3. In the prepared pan, combine 4 cups mixed berries (strawberries, blueberries, raspberries, etc.), 1/4 cup granulated sugar, and 1 tablespoon lemon juice. Toss gently to combine.
  4. In a separate bowl, whisk together 1 cup rolled oats, 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup chopped nuts (optional).
  5. Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Sprinkle the oat topping evenly over the berry mixture.
  7. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let cool slightly before serving. Enjoy warm with your favorite low-point topping (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

1g

Carbs

7g