Ingredients for Peach Almond Crisp Simple And Lite
- Fresh Peaches
- 1 cup rolled oats
- Ground Almonds
- Splenda Brown Sugar Blend
- Liquid Honey
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How to Make Peach Almond Crisp Simple And Lite
- Preheat oven to 350°F (175°C).
- Prepare the Peaches: If using frozen peaches, thaw them halfway so they are still slightly frozen. Fresh peaches work equally well.
- Gently empty 4 cups of peaches (fresh or partially thawed frozen) and their juice into a 6-cup casserole dish. Set aside.
- Make the Crisp Topping: In a medium bowl, combine 1 cup rolled oats, ½ cup ground almonds, ½ cup Splenda brown sugar blend (or to taste), and 2 tablespoons honey. Mix well until evenly combined.
- Evenly spread the oat mixture over the peaches in the casserole dish.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Optional: If you prefer a sweeter crisp, add 2-4 tablespoons of brown sugar blend to the peaches before adding the topping.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
1g
Carbs
10g