Peach Almond Crisp Simple And Lite Recipe

This easy Peach Almond Crisp recipe delivers a delightful, light dessert without sacrificing flavor! Ground almonds create a wonderfully nutty and crunchy topping that perfectly complements the juicy sweetness of fresh or frozen peaches. A touch of honey adds a subtle sweetness, making this crisp the ideal healthy-ish treat for any occasion.

Prep Time 15 mins
Cook Time 55 mins
Calories 162.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Peach Almond Crisp Simple And Lite 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Almond Crisp Simple And Lite

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How to Make Peach Almond Crisp Simple And Lite

  1. Preheat oven to 350°F (175°C).
  2. Prepare the Peaches: If using frozen peaches, thaw them halfway so they are still slightly frozen. Fresh peaches work equally well.
  3. Gently empty 4 cups of peaches (fresh or partially thawed frozen) and their juice into a 6-cup casserole dish. Set aside.
  4. Make the Crisp Topping: In a medium bowl, combine 1 cup rolled oats, ½ cup ground almonds, ½ cup Splenda brown sugar blend (or to taste), and 2 tablespoons honey. Mix well until evenly combined.
  5. Evenly spread the oat mixture over the peaches in the casserole dish.
  6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the peaches are bubbly.
  7. Optional: If you prefer a sweeter crisp, add 2-4 tablespoons of brown sugar blend to the peaches before adding the topping.
  8. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

77g

Fat

1g

Carbs

10g