Ingredients for Fat Free Frozen Yogurt Mousse
- Fat Free Peach Yogurt
- Skim Milk
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How to Make Fat Free Frozen Yogurt Mousse
- Add 1 cup of milk (any kind) and 2 cups (about 16 ounces) of completely frozen yogurt to a food processor.
- Process for 3-5 minutes, or until the mixture is completely smooth and fluffy, scraping down the sides as needed. The longer you process, the airier the mousse will become!
- For extra flavor, stir in 1 teaspoon of vanilla extract, 1/4 cup of your favorite fruit puree, or 2 tablespoons of unsweetened cocoa powder after processing.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
1g