Ingredients for Apple Crumble Gluten Dairy And Egg Free
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How to Make Apple Crumble Gluten Dairy And Egg Free
- Preheat oven to 190°C (375°F).
- Peel, core, and thinly slice 6-8 medium apples (about 1kg).
- Place the sliced apples in a 20cm pie dish. Add 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons of water. Toss gently to combine.
- In a separate bowl, combine 1 1/2 cups gluten-free all-purpose flour blend, 3 teaspoons gluten-free baking powder, 1/2 cup flaked almonds, and 1/2 cup packed light brown sugar.
- Cut in 1/2 cup dairy-free margarine (or vegan butter) using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. If the crumble browns too quickly, loosely cover the edges with foil.
- Let cool slightly before serving. Enjoy warm with your favorite dairy-free custard or ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
148g
Fat
1g
Carbs
15g