Apple Crumble Gluten Dairy And Egg Free Recipe

Indulge in this irresistible gluten-free, dairy-free, and egg-free apple crumble! Perfect for those with dietary restrictions, this recipe uses flaked almonds for a delightful crunch and avoids coconut for those with sensitivities. Enjoy the warm, comforting flavors of cinnamon and apples topped with a buttery, golden crumble – a delicious dessert everyone can enjoy!

Prep Time 20 mins
Cook Time 45 mins
Calories 210 kcal
Protein 4g
Rating 4.3 (8 Reviews)
Apple Crumble Gluten Dairy And Egg Free 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crumble Gluten Dairy And Egg Free

  • 6-8 medium apples (about 1kg)
  • 2 tablespoons water
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups gluten-free all-purpose flour blend and 3 teaspoons gluten-free baking powder
  • 1/2 cup flaked almonds
  • 1/2 cup packed light brown sugar
  • 1/2 cup dairy-free margarine (or vegan butter)

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How to Make Apple Crumble Gluten Dairy And Egg Free

  1. Preheat oven to 190°C (375°F).
  2. Peel, core, and thinly slice 6-8 medium apples (about 1kg).
  3. Place the sliced apples in a 20cm pie dish. Add 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons of water. Toss gently to combine.
  4. In a separate bowl, combine 1 1/2 cups gluten-free all-purpose flour blend, 3 teaspoons gluten-free baking powder, 1/2 cup flaked almonds, and 1/2 cup packed light brown sugar.
  5. Cut in 1/2 cup dairy-free margarine (or vegan butter) using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the apples.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. If the crumble browns too quickly, loosely cover the edges with foil.
  8. Let cool slightly before serving. Enjoy warm with your favorite dairy-free custard or ice cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

148g

Fat

1g

Carbs

15g