Apple Crumble Gluten Dairy And Egg Free Recipe

Ingredients for Apple Crumble Gluten Dairy And Egg Free

• 6-8 medium apples (about 1kg)
• 2 tablespoons water
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• Gluten Free Self Raising Flour
• Sliced Almonds
• 1/2 cup packed light brown sugar
• Vegan Margarine

How to Make Apple Crumble Gluten Dairy And Egg Free

1. Preheat oven to 190°C (375°F).
2. Peel, core, and thinly slice 6-8 medium apples (about 1kg).
3. Place the sliced apples in a 20cm pie dish. Add 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons of water. Toss gently to combine.
4. In a separate bowl, combine 1 1/2 cups gluten-free all-purpose flour blend, 3 teaspoons gluten-free baking powder, 1/2 cup flaked almonds, and 1/2 cup packed light brown sugar.
5. Cut in 1/2 cup dairy-free margarine (or vegan butter) using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the apples.
7. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. If the crumble browns too quickly, loosely cover the edges with foil.
8. Let cool slightly before serving. Enjoy warm with your favorite dairy-free custard or ice cream!