Ingredients for Banana Coconut Chia Pudding
- 2 cups Skim Milk
- 1/4 cup Chia Seeds
- 2 ripe Bananas, mashed
- 1/2 cup Unsweetened Dried Shredded Coconut
- 1 teaspoon Vanilla Extract
- 2 tablespoons Agave Syrup (or honey/maple syrup)
- a sprinkle of Cinnamon, for garnish
- fresh Berries, for garnish
- Mint Leaf, optional garnish
- toasted coconut flakes, for garnish
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How to Make Banana Coconut Chia Pudding
- In a medium saucepan, combine 2 cups of your choice of milk (dairy or non-dairy) and 1/4 cup chia seeds. Heat over medium heat, whisking occasionally, until the mixture just begins to simmer.
- Reduce heat to low. Stir in 2 ripe bananas (mashed), 1/2 cup shredded coconut, 2 tablespoons honey or maple syrup (adjust to taste), and 1 teaspoon vanilla extract. Simmer gently for 5-10 minutes, stirring frequently, until slightly thickened.
- Remove from heat and let cool slightly. Divide the pudding into four serving dishes or jars.
- Refrigerate for at least 1 hour to allow the chia seeds to fully absorb the liquid and create a creamy texture.
- Garnish with toasted coconut flakes, fresh berries, a sprinkle of cinnamon, or a drizzle of honey before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
31g
Carbs
5g