Banana Coconut Chia Pudding Recipe

Indulge in this dreamy, healthy Banana Coconut Chia Pudding! This recipe, inspired by a Natural Health Magazine (Jan/Feb 2013) favorite, is naturally thickened with chia seeds, creating a luxuriously creamy texture without any flour. Perfect for a healthy breakfast, satisfying snack, or delightful dessert. Get ready to impress your taste buds!

Prep Time 10 mins
Cook Time 25 mins
Calories 150 kcal
Protein 11g
Rating 4.0 (2 Reviews)
Banana Coconut Chia Pudding 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Coconut Chia Pudding

  • 2 cups Skim Milk
  • 1/4 cup Chia Seeds
  • 2 ripe Bananas, mashed
  • 1/2 cup Unsweetened Dried Shredded Coconut
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Agave Syrup (or honey/maple syrup)
  • a sprinkle of Cinnamon, for garnish
  • fresh Berries, for garnish
  • Mint Leaf, optional garnish
  • toasted coconut flakes, for garnish

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How to Make Banana Coconut Chia Pudding

  1. In a medium saucepan, combine 2 cups of your choice of milk (dairy or non-dairy) and 1/4 cup chia seeds. Heat over medium heat, whisking occasionally, until the mixture just begins to simmer.
  2. Reduce heat to low. Stir in 2 ripe bananas (mashed), 1/2 cup shredded coconut, 2 tablespoons honey or maple syrup (adjust to taste), and 1 teaspoon vanilla extract. Simmer gently for 5-10 minutes, stirring frequently, until slightly thickened.
  3. Remove from heat and let cool slightly. Divide the pudding into four serving dishes or jars.
  4. Refrigerate for at least 1 hour to allow the chia seeds to fully absorb the liquid and create a creamy texture.
  5. Garnish with toasted coconut flakes, fresh berries, a sprinkle of cinnamon, or a drizzle of honey before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

31g

Carbs

5g

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