Ingredients for 7 Up Cake
- 1 (15.25 ounce) box lemon supreme cake mix
- 1 (3.9 ounce) package instant pineapple pudding mix
- 1/2 cup vegetable oil
- 6 large eggs
- 1 cup 7 Up
- 1/2 cup margarine
- 2 cups granulated sugar
- 1 (20 ounce) can crushed pineapple, drained
- 1/4 cup all-purpose flour
- 1 cup sweetened flaked coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 7 Up Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 7 Up Cake
- Preheat oven to 350°F (175°C). Grease and flour a standard 9x13 inch baking sheet.
- In a large bowl, empty one (15.25 ounce) box of lemon supreme cake mix and one (3.9 ounce) package of instant pineapple pudding mix.
- Add 1/2 cup vegetable oil and 4 large eggs to the bowl.
- Beat with an electric mixer for 2 minutes, until well combined.
- Gradually add 1 cup of 7 Up, mixing until the batter is smooth.
- Pour batter into the prepared baking sheet and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool slightly in the pan before frosting.
- **Prepare the Icing:** In a medium saucepan, melt 1/2 cup margarine over medium heat.
- Add 2 cups granulated sugar, 1 (20 ounce) can crushed pineapple (drained), 1/4 cup all-purpose flour, and 2 large eggs to the saucepan.
- Cook, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5 minutes).
- Remove from heat and stir in 1 cup sweetened flaked coconut.
- Spread the icing evenly over the warm cake while both are still warm.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
155g
Fat
22g
Carbs
26g
