Ingredients for Coconut Melon
- Unsweetened Coconut Milk
- 2 tablespoons granulated sugar
- 1 tablespoon lime juice
- 1/2 cup sweetened shredded coconut
- Honeydew Melon
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How to Make Coconut Melon
- In a medium bowl, whisk together 1/2 cup milk (any kind), 2 tablespoons granulated sugar, and 1 tablespoon lime juice.
- Stir until the sugar is completely dissolved.
- Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- Cut a small cantaloupe (about 2 cups cubed) into bite-sized pieces and place them in a large bowl.
- Add 1/2 cup sweetened shredded coconut to the melon and gently stir to combine.
- Pour the chilled coconut milk mixture over the melon and coconut. Toss gently to coat all the pieces evenly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
130g
Fat
69g
Carbs
12g