Apple Pie Breakfast Quinoa Recipe

Ingredients for Apple Pie Breakfast Quinoa

• 1 cup quinoa
• Almond Milk
• 2 medium apples (peeled, cored, and diced)
• Coconut Sugar
• 1 teaspoon ground cinnamon
• Allspice
• Clove
• 1/4 teaspoon ground nutmeg
• Vanilla Extract
• 1/2 teaspoon salt
• 1/4 cup chopped pecans
• 1-2 tablespoons maple syrup (to taste)

How to Make Apple Pie Breakfast Quinoa

1. Rinse 1 cup quinoa under cold water until the water runs clear.
2. In a medium saucepan, combine 1 cup quinoa, 2 cups water or apple juice, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon salt, 2 medium apples (peeled, cored, and diced), and 1/4 cup brown sugar.
3. Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes, or until the quinoa is cooked and the apples are tender.
4. Fluff the cooked quinoa with a fork to separate the grains.
5. Divide the quinoa into bowls. Drizzle with 1-2 tablespoons of maple syrup (to taste) and sprinkle with 1/4 cup chopped pecans.
6. Enjoy immediately!