Ingredients for Apple Pie Breakfast Quinoa
- 1 cup quinoa
- Almond Milk
- 2 medium apples (peeled, cored, and diced)
- Coconut Sugar
- 1 teaspoon ground cinnamon
- Allspice
- Clove
- 1/4 teaspoon ground nutmeg
- Vanilla Extract
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
- 1-2 tablespoons maple syrup (to taste)
How to Make Apple Pie Breakfast Quinoa
- Rinse 1 cup quinoa under cold water until the water runs clear.
- In a medium saucepan, combine 1 cup quinoa, 2 cups water or apple juice, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon salt, 2 medium apples (peeled, cored, and diced), and 1/4 cup brown sugar.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes, or until the quinoa is cooked and the apples are tender.
- Fluff the cooked quinoa with a fork to separate the grains.
- Divide the quinoa into bowls. Drizzle with 1-2 tablespoons of maple syrup (to taste) and sprinkle with 1/4 cup chopped pecans.
- Enjoy immediately!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
2g
Carbs
18g