Banana Nut Breakfast Cookies Recipe

Fuel your morning with these moist and chewy Banana Nut Breakfast Cookies! Packed with wholesome oats, crunchy nuts, and the sweetness of ripe bananas, these cookies are the perfect grab-and-go breakfast or a delicious afternoon treat. Easy to make and even easier to devour!

Prep Time 15 mins

Cook Time 23 mins

Calories 152.5 kcal

Protein 7g

Rating Be the first

250

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Nut Breakfast Cookies

Applesauce (Not found in recipe)
Agave Nectar (Not found in recipe)
Rice Milk (Not found in recipe)
3/4 cup (150g) packed brown sugar
Coconut Oil (Not found in recipe)
Flax Seed (Not found in recipe)
Cinnamon (Not found in recipe)
Salt (Not found in recipe)
Whole Wheat Flour (Not found in recipe)
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup (100g) rolled oats
Dried Banana (Not found in recipe)
Almonds (Not found in recipe)
1/2 cup (113g) softened butter
1 large egg
1 teaspoon vanilla extract
1/2 cup (120ml) mashed ripe banana
1 1/2 cups (180g) all-purpose flour
1/2 cup (60g) chopped walnuts or pecans
1/4 cup (30g) chocolate chips (optional)

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How to Make Banana Nut Breakfast Cookies

Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
In a large mixing bowl, cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) packed brown sugar until light and fluffy.
Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/2 cup (120ml) mashed ripe banana until well combined.
In a separate small bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup (100g) rolled oats, 1/2 cup (60g) chopped walnuts or pecans, and 1/4 cup (30g) chocolate chips (optional).
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 8-12 minutes, or until the edges are golden brown and the centers are set. (Start checking at 8 minutes).
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

34g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breakfast

Frequently Asked Questions

How long does it take to make Banana Nut Breakfast Cookies?

Banana Nut Breakfast Cookies takes about 38 minutes from start to finish — roughly 15 minutes to prepare and 23 minutes to cook.

How many calories are in Banana Nut Breakfast Cookies?

Banana Nut Breakfast Cookies has approximately 152.5 calories per serving, with about 7 g protein, 8 g carbohydrates and 7 g fat.

What ingredients do I need for Banana Nut Breakfast Cookies?

The key ingredients for Banana Nut Breakfast Cookies are Applesauce, Agave Nectar, Rice Milk, Brown Sugar, Coconut Oil, Flax Seed. See the full list with measurements above.