Ingredients for Coffee And Cream Parfait
- Unflavored Gelatin
- 1/2 cup cold water
- 2 tablespoons granulated sugar
- 1 1/2 cups water
- Instant Coffee Granules
- 1 cup heavy whipping cream
- 1 tablespoon coffee liqueur (optional)
- Chocolate
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How to Make Coffee And Cream Parfait
- In a small saucepan, sprinkle gelatin over 1/2 cup cold water. Let stand for 1 minute to bloom.
- Cook over low heat for 2 minutes, stirring constantly, until gelatin is completely dissolved.
- Remove from heat and stir in 1/4 cup sugar, 1 1/2 cups water, and 1/4 cup instant coffee granules (or 2 tablespoons strong brewed coffee) until sugar and coffee are dissolved.
- Pour the coffee mixture into a 1-quart bowl and refrigerate for at least 4 hours, or until completely set.
- Once the coffee mixture is firm, beat the heavy whipping cream with an electric mixer on medium speed until soft peaks form.
- Gradually add 2 tablespoons of sugar and 1 tablespoon of coffee liqueur (if using), continuing to beat until stiff peaks form.
- Gently run a fork through the set coffee gelatin to break it into smaller pieces.
- Spoon 1/2 cup of the gelatin mixture into each of 4 parfait glasses.
- Top with half of the whipped cream mixture.
- Repeat layers with remaining gelatin and whipped cream.
- Garnish with grated chocolate before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
136g
Fat
68g
Carbs
12g
