Ingredients for Coffee Barbecue Sauce
- Coffee
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- ½ cup brown sugar
- Butter
- Lemon Juice
- Vinegar
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How to Make Coffee Barbecue Sauce
- In a medium saucepan, combine 1 cup cold brewed coffee, 1 cup ketchup, ½ cup brown sugar, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon black pepper, and ¼ teaspoon cayenne pepper (optional).
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, simmer for 8-10 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
- For raw chicken wings (about 2 lbs): Preheat your oven to 350°F (175°C).
- Place raw chicken wings in a baking dish and pour the coffee barbecue sauce evenly over them, ensuring they are well coated.
- Bake for 1-1.5 hours, basting with the sauce every 20 minutes, until the wings are cooked through and the skin is crispy. Internal temperature should reach 165°F (74°C).
- For pre-cooked wings or other meats: Brush generously with sauce and bake or grill until heated through and nicely glazed.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
177g
Fat
73g
Carbs
17g
