Ingredients for Coffee Cognac Cooler
- Coffee
- 2 oz Cognac (high-quality preferred)
- 1 oz Coffee Liqueur (e.g., Kahlúa)
- Double Cream
- Sugar
- Ice
- Coffee Ice Cream
- Chocolate shavings for garnish
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How to Make Coffee Cognac Cooler
- In a cocktail shaker filled with ice, combine the cognac, chilled coffee, coffee liqueur, heavy cream, and simple syrup.
- Shake vigorously until well-chilled (about 15-20 seconds).
- Strain into a chilled coupe or martini glass.
- Garnish with chocolate shavings and a few whole coffee beans.
- Serve immediately and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
34g
Carbs
7g