Ingredients for Coffee Flavored Liqueur
- Granulated Sugar
- Vanilla Beans
- Water
- Instant Coffee Granules
- Boiling Water
- 1 (750ml) bottle vodka
- 2 tablespoons glycerin
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How to Make Coffee Flavored Liqueur
- In a small saucepan, combine 1 cup granulated sugar, 1 teaspoon vanilla extract, and 2 cups of water.
- Stir over medium heat until the sugar completely dissolves.
- Continue to simmer gently for 30 minutes, without stirring, until slightly thickened.
- In a large bowl or pitcher, dissolve 1/2 cup instant coffee granules in 1/4 cup boiling water. Ensure coffee is fully dissolved.
- Stir in 1 750ml bottle of vodka and 2 tablespoons of glycerin.
- Carefully strain the prepared vanilla syrup into the coffee-vodka mixture, ensuring no sugar crystals remain in the saucepan.
- Mix thoroughly until everything is well combined.
- Pour the mixture into sterilized bottles or jars, leaving a small space at the top.
- Securely seal the bottles with airtight caps or corks.
- Let the liqueur age in a cool, dark place for at least 30 days to allow the flavors to fully meld. The longer it ages, the smoother it will become!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1498g
Fat
0g
Carbs
126g
