Coffee Greek Frappe Caf Or Decaf Recipe

Experience the taste of Greece with this refreshing iced coffee frappe! This beloved Greek beverage is a perfect anytime treat, especially delightful with breakfast. Learn how to whip up this creamy, frothy concoction – a simple recipe that delivers big on flavor. Perfect for hot summer days or any time you crave a cool, caffeinated pick-me-up.

Prep Time 2 mins
Cook Time 2 mins
Calories 7.2 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Coffee Greek Frappe Caf Or Decaf 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Greek Frappe Caf Or Decaf

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 3 tablespoons cold water
  • cold milk (to fill glass)
  • tall glass 2/3 full with ice

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How to Make Coffee Greek Frappe Caf Or Decaf

  1. Combine 2 tablespoons instant coffee (caf or decaf), 2 tablespoons sugar, and 3 tablespoons cold water in a blender carafe.
  2. Use an immersion blender to whip the mixture into a thick, stiff froth. This takes about 1-2 minutes; blend until the mixture reaches maximum volume.
  3. Fill a tall glass 2/3 full with ice.
  4. Pour the coffee froth into the glass over the ice.
  5. Add cold water or milk (or a combination of both) to fill the glass to your desired level.
  6. Gently stir to combine the froth with the liquid, if desired.
  7. Sip through a straw, enjoying the delightful layers of flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g