Ingredients for Coffee Greek Frappe Caf Or Decaf
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How to Make Coffee Greek Frappe Caf Or Decaf
- Combine 2 tablespoons instant coffee (caf or decaf), 2 tablespoons sugar, and 3 tablespoons cold water in a blender carafe.
- Use an immersion blender to whip the mixture into a thick, stiff froth. This takes about 1-2 minutes; blend until the mixture reaches maximum volume.
- Fill a tall glass 2/3 full with ice.
- Pour the coffee froth into the glass over the ice.
- Add cold water or milk (or a combination of both) to fill the glass to your desired level.
- Gently stir to combine the froth with the liquid, if desired.
- Sip through a straw, enjoying the delightful layers of flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g