Ingredients for Coffee Ice Cream Soda
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How to Make Coffee Ice Cream Soda
- In a small saucepan, whisk together 1/2 cup strong brewed coffee, 1/4 cup granulated sugar, and 1/2 cup half-and-half. Heat gently over medium-low heat, stirring until sugar dissolves completely. Remove from heat and let cool completely.
- Fill four tall glasses about halfway with the cooled coffee mixture.
- Add one scoop of your favorite vanilla ice cream to each glass.
- Top each glass with club soda, leaving a little space at the top.
- Garnish with a dollop of whipped cream and a sprinkle of chocolate shavings or coffee grounds (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
21g
Carbs
1g