Ingredients for Coffee Jello
- Unflavored Gelatin
- Coffee
- 1 cup freshly brewed hot coffee
- 1/4 cup granulated sugar
- Pinch of salt (about 1/8 teaspoon)
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How to Make Coffee Jello
- In a large bowl, sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/2 cup of cold, strong brewed coffee. Let it bloom for 10 minutes.
- In a separate saucepan, gently heat 1 cup of freshly brewed hot coffee with 1/4 cup granulated sugar and a pinch of salt (about 1/8 teaspoon) over medium-low heat, stirring until the sugar is completely dissolved.
- Pour the hot coffee mixture into the bowl with the bloomed gelatin and gently whisk until the gelatin is fully dissolved and the mixture is completely smooth and clear.
- Divide the coffee mixture evenly among individual serving dishes or ramekins.
- Refrigerate for at least 2-3 hours, or until the coffee jello is completely set and firm.
- Before serving, top each serving with a dollop of sweetened whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
0g
Carbs
2g
