Banana Date Shake Recipe

Indulge in this decadent and healthy Banana Date Shake! This creamy, dreamy recipe, adapted from the popular vegan cookbook "How It All Vegan," is quick, easy, and perfect for a nutritious breakfast, snack, or post-workout treat. Made with simple, wholesome ingredients, this shake is naturally sweet and satisfying.

Prep Time 5 mins
Cook Time 10 mins
Calories 270.8 kcal
Protein 20g
Rating 4.7 (7 Reviews)
Banana Date Shake 24

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Date Shake

  • Soymilk
  • 1/2 cup pitted dates
  • 2 ripe bananas

How to Make Banana Date Shake

  1. Add 2 ripe bananas, 1/2 cup pitted dates, 1 cup plant-based milk (almond, soy, or oat milk work well), 1/4 cup water, and a pinch of salt to a high-speed blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed. This should take about 1-2 minutes.
  3. Taste and adjust sweetness if necessary. Add more dates for extra sweetness, or a squeeze of lemon juice for a tangy twist.
  4. For a thinner shake, add more plant-based milk, 1/4 cup at a time, until desired consistency is reached.
  5. Pour into a glass and enjoy immediately! Garnish with extra dates, banana slices, or a sprinkle of cinnamon for an extra touch.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

124g

Fat

2g

Carbs

18g