Ingredients for Coffee Shop Style Easy Cake Mix Biscotti
- Cake Mix
- All Purpose Flour
- Eggs
- Margarine
- Vanilla Extract
- Nuts
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How to Make Coffee Shop Style Easy Cake Mix Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, oil, eggs, and vanilla extract. Mix until well combined.
- Stir in the chopped nuts and chocolate chips (if using).
- Turn the dough out onto a lightly floured surface and shape it into a log approximately 12 inches long and 2 inches wide.
- Place the log onto the prepared baking sheet and sprinkle generously with coarse sugar.
- Bake for 30-35 minutes, or until the biscotti is lightly golden brown.
- Remove from oven and let cool completely on the baking sheet for about 10-15 minutes.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the biscotti log diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, back onto the baking sheet.
- Bake for another 10-15 minutes, or until the biscotti are crisp and lightly golden brown.
- Remove from oven and let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
28g
Fat
5g
Carbs
4g
