Coffee Slushie Vegan Low Fat Recipe

Beat the heat with this refreshing, healthy, and budget-friendly vegan coffee slushie! Inspired by those pricey frozen coffee drinks, this recipe is packed with flavor but guilt-free. Easy to make in just 5 minutes, it's the perfect pick-me-up for a hot day. Enjoy this delicious and healthier alternative to your favorite coffee shop treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 68.3 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Coffee Slushie Vegan Low Fat 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Slushie Vegan Low Fat

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How to Make Coffee Slushie Vegan Low Fat

  1. Crush 2 cups of ice cubes in your blender or in a freezer bag using a rolling pin or heavy object.
  2. Add 1 cup soy milk, 1 teaspoon vanilla extract, and 2 tablespoons instant coffee granules (or 1/2 cup strongly brewed coffee, cooled).
  3. Blend on high speed until the mixture reaches a slushie-like consistency (about 30-60 seconds).
  4. Pour into a glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

20g

Fat

1g

Carbs

2g