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How to Make Coffee Slushie Vegan Low Fat
- Crush 2 cups of ice cubes in your blender or in a freezer bag using a rolling pin or heavy object.
- Add 1 cup soy milk, 1 teaspoon vanilla extract, and 2 tablespoons instant coffee granules (or 1/2 cup strongly brewed coffee, cooled).
- Blend on high speed until the mixture reaches a slushie-like consistency (about 30-60 seconds).
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
1g
Carbs
2g