Cointreau Sunset Recipe

Experience the breathtaking beauty of the Cointreau Sunset, a stunning twist on the classic Tequila Sunrise! This vibrant cocktail features layers of bright orange juice, luscious Cointreau, and a touch of sweet grenadine, all served in a sophisticated martini glass to perfectly showcase its mesmerizing hues. Jody Vassallo's signature style elevates this simple drink to an unforgettable experience. Pair it with the suggested layered tomato, basil, and bocconcini appetizer for a truly delightful culinary journey.

Prep Time 5 mins
Cook Time 5 mins
Calories 47.4 kcal
Protein 1g
Rating Be the first
Cointreau Sunset 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cointreau Sunset

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How to Make Cointreau Sunset

  1. Fill a chilled martini glass with crushed ice.
  2. Gently pour 1.5 ounces of Cointreau over the ice.
  3. Carefully add 1/2 ounce of grenadine, letting it settle slowly to the bottom.
  4. Slowly fill the glass with chilled orange juice, leaving a little space at the top.
  5. Add 1-2 dashes of orange bitters (or to taste).
  6. Garnish with an orange twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Cointreau Sunset?

Cointreau Sunset takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cointreau Sunset?

Cointreau Sunset has approximately 47.4 calories per serving, with about 1 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Cointreau Sunset?

The key ingredients for Cointreau Sunset are Ice, Cointreau Liqueur, Grenadine, Orange Juice, Angostura Bitters. See the full list with measurements above.

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