Cointreau Sunset Recipe

Experience the breathtaking beauty of the Cointreau Sunset, a stunning twist on the classic Tequila Sunrise! This vibrant cocktail features layers of bright orange juice, luscious Cointreau, and a touch of sweet grenadine, all served in a sophisticated martini glass to perfectly showcase its mesmerizing hues. Jody Vassallo's signature style elevates this simple drink to an unforgettable experience. Pair it with the suggested layered tomato, basil, and bocconcini appetizer for a truly delightful culinary journey.

Prep Time 5 mins
Cook Time 5 mins
Calories 47.4 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Cointreau Sunset 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cointreau Sunset

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How to Make Cointreau Sunset

  1. Fill a chilled martini glass with crushed ice.
  2. Gently pour 1.5 ounces of Cointreau over the ice.
  3. Carefully add 1/2 ounce of grenadine, letting it settle slowly to the bottom.
  4. Slowly fill the glass with chilled orange juice, leaving a little space at the top.
  5. Add 1-2 dashes of orange bitters (or to taste).
  6. Garnish with an orange twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 5 Ingredients Or Less Beverages Fruit Australian Easy Dinner Party Holiday Event Cocktails Citrus Oranges Brunch Number Of Servings 3 Steps Or Less