Cola Bbq Sauce Recipe

Unlock the secrets to unbelievably delicious BBQ with this Cola BBQ sauce recipe, inspired by legendary pitmaster Steven Raichlen! This tangy, sweet, and smoky sauce is perfect for ribs, chicken breasts, pork chops, and especially beer can chicken. Imagine the rich, caramelized flavors coating your favorite protein. Plus, it's incredibly versatile – make a big batch and store it in the fridge for months, ready to elevate any BBQ feast!

Prep Time 5 mins
Cook Time 25 mins
Calories 94.5 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Cola Bbq Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cola Bbq Sauce

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How to Make Cola Bbq Sauce

  1. In a medium saucepan, combine 2 cups cola, 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, and 1/2 teaspoon cayenne pepper (optional).
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
  3. Reduce the heat to low and simmer for 6-8 minutes, or until the sauce has reduced by about a quarter and thickened to your desired consistency. Stir frequently during simmering.
  4. Remove from heat and let cool slightly before using. Store leftover sauce in an airtight container in the refrigerator for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

84g

Fat

0g

Carbs

8g

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