Root Beer Jelly Recipe

Step back in time with this unique Root Beer Jelly recipe, originally unearthed from a 1935 cookbook! This nostalgic treat boasts a surprisingly simple process, resulting in a delicious, subtly sweet jelly perfect for spreading on toast, biscuits, or enjoying as a unique dessert. Easily adaptable with cola or cream soda for a fun twist!

Prep Time 5 mins
Cook Time 13 mins
Calories 1216.2 kcal
Protein 0g
Rating 3.8 (35 Reviews)
Root Beer Jelly 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Root Beer Jelly

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How to Make Root Beer Jelly

  1. In a large saucepan, combine 4 cups root beer, 7 cups sugar, and 1/4 cup lemon juice.
  2. Bring mixture to a rolling boil over medium-high heat, stirring constantly to dissolve the sugar completely.
  3. Reduce heat to a simmer, and stir in 1 box (1.75 oz) powdered pectin.
  4. Increase heat to high and bring to a rolling boil, stirring vigorously. Boil hard for 1 full minute.
  5. Remove from heat and skim off any foam.
  6. Ladle the hot jelly into sterilized half-pint jars, leaving 1/4 inch headspace.
  7. Process in a boiling water bath for 5 minutes (ensure jars are fully submerged).
  8. Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal.
  9. Enjoy your homemade Root Beer Jelly! (Cola or cream soda can be substituted for root beer)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1249g

Fat

0g

Carbs

104g